House of Dosas
A Family Restaurant
Mother's DAy weekend menu
Idly
two pieces of steamed rice and lentil patties 4.95
Podi Idly*
Idly and spicy podi mix 6.95
Mini Idly
mini sized idly with sambar or butter 5.95
Idly in Sambar
Mini idly soaked in sambar 6.95
Idly in Rasam
mini idly soaked in rasam 6.95
Rava Idly
two pieces of semolina and lentil patties 6.95
Vada
two pieces of fried lentil doughnuts 4.95
Vada in Sambar
vada soaked in sambar 6.95
Vada in Rasam
vada soaked in rasam 6.95
Combo
one piece of idly and one piece of vada 4.95
Dahi Vada
lentil balls soaked in spicy yogurt 6.95
Dal Vada
crispy channa dal vada 6.95
Bhel Puri
puffed rice with onions, tomatoes, chillies, and spices 6.95
Aloo Bonda
lentil dumplings with onions and potatoes 6.95
Spring Roll
mixed vegetable stuffed rolls 6.95
Cutlet
minced vegetables with spices, crumbled and fried 6.95
Paneer Cutlet
home-made cheese with potatoes and mint leaves 6.95
Pakora (Regular)
onion, spinach, and chick peas flour fritters 5.95
Mixed Vegetable Pakora
mixed vegetables dipped in chick peas as flour fritters 6.95
Chilli Pakora*
hot green chillies dipped in chick peas as flour fritters 6.95
Panneer or Tofu Pakora
homemade cheese or tofu dipped in chick peas & flour fritters 6.95
Panneer or Tofu or Mushroom Sauteed*
homemade cheese w. chillies, onions, green peppers - 7.95
Mini Samosa (5 pcs)
Potato and Pea filled pastry
Uppuma
Creme of Wheat with Mild Spice
We present to you our delicious and palatable dishes with the best service. All of our entrees are naturally prepared on the premises with quality ingredients in pure vegetable oil and with authentic spices. No artificial ingredients or preservatives are added to our recipes.
Our chefs will introduce you to the most refined styles of regional cooking. It will taste just like a home-cooked meal. Food is made to order depending on the spice level asked for: mild, medium, hot, or spicy hot. We hope you enjoy our cooking to the fullest!
* = spicy entrees